Course
Chef’s Tasting Menu ¥22,000 (tax included, plus service charge)
8 course menu using seasonal ingredients like Asian herbs, Japanese mushrooms, and local chicken.
The course typically takes about two and a half hours to complete.
Wine pairings
¥13,000 (tax included, service charge not included)
Half of wine pairings
¥11,000 (tax included, service charge not included)
Tea pairings
¥5,000 (tax included, service charge not included)
Please note that a 10% service charge will be added.
We offer wine and tea pairings that will best match the flavors of the course menu.
Cancellation PoliChange / Cancellation Policy
– Changes or cancellations made within 10 days of your booking will incur a 10% fee.
– Changes or cancellations made within 5 days will incur a 50% fee.
– Changes or cancellations made within 2 days will incur a 100% fee.Cancellation Policy
Course
Chef’s Tasting Menu ¥22,000
(tax included, plus service charge)
8 course menu using seasonal ingredients like Asian herbs, Japanese mushrooms, and local chicken.
The course typically takes about two and a half hours to complete.
Wine pairings
¥13,000
(tax included, service charge not included)
Half of wine pairings
¥11,000
(tax included, service charge not included)
Tea pairings
¥5,000
(tax included, service charge not included)
Please note that a 10% service charge will be added.
We offer wine and tea pairings that will best match the flavors of the course menu
Cancellation PoliChange / Cancellation Policy
– Changes or cancellations made within 10 days of your booking will incur a 10% fee.
– Changes or cancellations made within 5 days will incur a 50% fee.
– Changes or cancellations made within 2 days will incur a 100% fee.Cancellation Policy