An inscription on a memorial to King Ramkhamhaeng of Sukhothai, the first Thai kingdom, reads: “Sukhothai is thriving. There is fish in the water and rice in the field.”
At KHAO, we honor the traditions of Thai cuisine while creating something original—Thai dishes crafted with uniquely Japanese ingredients and sensibilities.
Thailand and Japan share a deep food culture rooted in rice cultivation, fermentation, and the bounty of the sea. With the added brightness of herbs and spices, Thai food brings a new dimension to ingredients that may already feel familiar.
A little sour, a little spicy—please enjoy the layered, stimulating flavors of our Thai cuisine.
An inscription on a memorial to King Ramkhamhaeng
of Sukhothai,the first Thai kingdom, reads:
“Sukhothai is thriving. There is fish in the water and rice in the field.”
At KHAO, we honor the traditions of Thai cuisine
while creating something original—Thai dishes crafted with uniquely Japanese ingredients and sensibilities.
Thailand and Japan share a deep food culture rooted
in rice cultivation, fermentation,
and the bounty of the sea.
With the added brightness of herbs and spices,
Thai food brings a new dimension to ingredients
that may already feel familiar.
A little sour, a little spicy—please enjoy the layered, stimulating flavors of our Thai cuisine.